Why is it that each of the kids absolutely loves maple brown sugar oatmeal? OK, so I guess it is pretty sweet, but it is funny to me how they have each gone through a phase where it is the only thing they want for breakfast. Michael ate it almost exclusively when he was 2 and 3. Jon just finished about a year of wanting it about every other day. And now it is Becca who chooses it whenever I offer her a choice.
And don't think about making it the real way with hot water, mixing it up all mushy and fluffy, and then waiting for it to cool. Our oatmeal recipe: Add a little milk to the dry oatmeal, microwave for 15 seconds, stir so it is still a bit sticky and crunchy. :)