Wednesday, May 9, 2012


Why is it that each of the kids absolutely loves maple brown sugar oatmeal?  OK, so I guess it is pretty sweet, but it is funny to me how they have each gone through a phase where it is the only thing they want for breakfast.  Michael ate it almost exclusively when he was 2 and 3.  Jon just finished about a year of wanting it about every other day.  And now it is Becca who chooses it whenever I offer her a choice.

And don't think about making it the real way with hot water, mixing it up all mushy and fluffy, and then waiting for it to cool.  Our oatmeal recipe: Add a little milk to the dry oatmeal, microwave for 15 seconds, stir so it is still a bit sticky and crunchy.  :)

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