Our Stuffing

Here is the recipe I made - I need to get in writing because we will want to use it again sometime. This is mainly based off a recipe from Pioneer Woman.

Fill one cookie sheet with bread cubes - half homemade white bread, half corn bread. Set this aside to dry out for at least 24 hours.

In a frying ban melt 3/4 stick of butter. Add 1 small onion and some celery and heat them for about 5 minutes. Then add 2.5 cups of chicken broth and bring to a boil. Add 1/2 tsp basil, 1/2 tsp thyme, and 1 tsp rosemary. (I was suppose to add some fresh parsley too but I didn't have any so I just skipped it.) Cut up 1 apple and add it and about 1 cup of dried cranberries to the mixture. Let simmer for a couple of minutes.

Put the bread crumbs in a bowl and pour the broth mixture over it. Mix it up and add some more broth if necessary.

Bake at 350 for 30 minutes. Cover for the first half of the baking time.